Episode 14: Marcus Shelby on Jazz, History, and the Healdsburg Jazz Festival

Marcus Shelby

Artistic Director, Healdsburg Jazz Festival

The multi-talented Marcus Shelby, the artistic director of the Healdsburg Jazz Festival, shares his fascinating musical journey from an engineering student to a renowned composer, bassist, and educator. Marcus, who was inspired to pursue music after a transformative Wynton Marsalis concert, explains how he transitioned from playing bass in small ensembles to leading a big band. He emphasizes the importance of studying Duke Ellington and and Billy Strayhorn in developing his skills as a composer and conductor. He even recounts a challenging experience with the Count Basie Band.  He also discusses how he immerses himself in history to channel narratives—from Harriet Tubman to the Negro Leagues—into his compositions. He previews his upcoming performance of the Harlem Nutcracker Suite at the Raven Theater on December 20th. He also previews the Winter Jazz Festival and teases plans for the summer festival in 2026. Additionally, he discusses his overall vision for the Healdsburg Jazz Festival and the power of jazz as a vital lens for American history and social justice. 

After this inspiring chat about music and history, Allo cracks open a personal favorite: Brother Thelonious Abbey Ale from Fort Bragg, California's North Coast Brewing Company. This dark, Belgian-style ale, named in homage to jazz legend Thelonious Monk, proved the perfect contemplative companion. Allo described the beer's smooth notes of caramel, stonefruit, and cocoa, highlighting the shared traditions and improvisational spirit of both fine jazz and classic Belgian brewing. It's best enjoyed a bit warmer to let the complex flavors flourish, ideally paired with good company and a curated jazz playlist.

Featured Guest:

Marcus Shelby

Resources Mentioned in the Interview:

Featured Beer:

Brother Thelonious Abbey Ale


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Episode 13: Celebrity Chefs Crista Luedtke & Duskie Estes: Thanksgiving, Friendship, Community, & Sonoma County Restaurants