Episode 13: Celebrity Chefs Crista Luedtke & Duskie Estes: Thanksgiving, Friendship, Community, & Sonoma County Restaurants

Chef Crista Luedtke

Acclaimed celebrity chefs Crista Luedtke and Duskie Estes discuss their impressive culinary journeys and their shared passion for community-focused initiatives. The conversation delves into their experiences as competitive chefs, their commitment to sustainable, local farming and seasonal ingredients, and the challenges of culinary entrepreneurship. They share stories about their long-standing friendship, forged through charity events like the Chef's Cycle rides for No Kid Hungry and cooking for first responders during the 2017 Sonoma County fires. The chefs also offer insights into judging cooking shows, the dynamics of the Sonoma County restaurant scene, and offer several excellent local dining recommendations. Listen in as they discuss Thanksgiving meal planning, wine pairings, and their current project of preparing 7,500 meals for Guy Fieri's annual community Thanksgiving event.

Chef Duskie Estes

In this segment, the host breaks from tradition to review a classic Belgian beer that is perfect for the Thanksgiving table: Saison Dupont. This traditional "season" beer, originally brewed for farm workers in southern Belgium, is described as having high effervescence and notes of pepper and lemon, making it exceptionally food-friendly. The host recommends pairing the rustic Saison Dupont with a variety of Thanksgiving dishes, from charcuterie boards to dark meat turkey, gravy, and vegetable sides, noting the common pairing advice to "go Belgian" when in doubt. For those seeking a local alternative, the host also suggests Russian River Brewing's Robert.

Featured Guests:

Chef Crista Luedtke

Chef Duskie Estes

Resources Mentioned in this Episode:

Featured Beers

Next
Next

Episode 12: Francesco Lecce-Chong on the Santa Rosa Symphony, Conducting, & the Future of Classical Music